WebVisionItaly wrote: Parma, Italy is home to big names in cooking like Barilla and Paramalat and food Kings like Prosciutto di Parma and Parmigiano Reggiano.

One of Europe's gourmet capitals, this northern Spanish city boasts many expensive, world-class restaurants. But the residents reserve immense gastronomic pride for their more earthy, wholesome fare - echoing the fierce...

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